Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems.

MLA

Araujo, Fabio Fernando, et al. “Exploring the Diversity and Composition of Soil Microbial Communities in Different Soybean-Maize Management Systems.” Microbiological Research, vol. 274, Sept. 2023, p. 127435. EBSCOhost, https://doi.org/10.1016/j.micres.2023.127435.

APA

Araujo, F. F., Salvador, G. L. O., Lupatini, G. C., Pereira, A. P. de A., Costa, R. M., de Aviz, R. O., de Alcantara Neto, F., Mendes, L. W., & Araujo, A. S. F. (2023). Exploring the diversity and composition of soil microbial communities in different soybean-maize management systems. Microbiological Research, 274, 127435. https://doi.org/10.1016/j.micres.2023.127435

Chicago

Araujo, Fabio Fernando, Gabriela Lozano Olivério Salvador, Gelci Carlos Lupatini, Arthur Prudêncio de Araujo Pereira, Romário Martins Costa, Rhaiana Oliveira de Aviz, Franscisco de Alcantara Neto, Lucas William Mendes, and Ademir Sergio Ferreira Araujo. 2023. “Exploring the Diversity and Composition of Soil Microbial Communities in Different Soybean-Maize Management Systems.” Microbiological Research 274 (September): 127435. doi:10.1016/j.micres.2023.127435.