Cite
Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters.
MLA
Miller, Rhonda K., et al. “Descriptive Beef Flavor and Texture Attributes Relationships with Consumer Acceptance of US Light Beef Eaters.” Meat Science, vol. 204, Oct. 2023, p. 109252. EBSCOhost, https://doi.org/10.1016/j.meatsci.2023.109252.
APA
Miller, R. K., Luckemeyer, T. J., Kerth, C. R., & Adhikari, K. (2023). Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters. Meat Science, 204, 109252. https://doi.org/10.1016/j.meatsci.2023.109252
Chicago
Miller, Rhonda K, Tanner J Luckemeyer, Chris R Kerth, and Koushik Adhikari. 2023. “Descriptive Beef Flavor and Texture Attributes Relationships with Consumer Acceptance of US Light Beef Eaters.” Meat Science 204 (October): 109252. doi:10.1016/j.meatsci.2023.109252.