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Efficient detection of metronidazole by a glassy carbon electrode modified with a composite of a cyclotriveratrylene-based metal-organic framework and multi-walled carbon nanotubes.

Authors :
Li YY
Guo F
Yang J
Ma JF
Source :
Food chemistry [Food Chem] 2023 Nov 01; Vol. 425, pp. 136482. Date of Electronic Publication: 2023 Jun 02.
Publication Year :
2023

Abstract

Constructing a sensitive and efficient sensor for determination of metronidazole (MNZ) is crucial in food field. Herein, a new cyclotriveratrylene-based metal-organic framework (MOF), namely, [Cd <subscript>6</subscript> L <subscript>2</subscript> (cyclen) <subscript>2</subscript> (H <subscript>2</subscript> O) <subscript>2</subscript> ] (1), was constructed by self-assembly of functionalized 5,6,12,13,19,20-hexacarboxy-propoxy-cyclotriveratrylene (H <subscript>6</subscript> L), 1,4,7,10-tetraazacyclododecane (cyclen) and Cd(II) cation under solvothermal condition. In 1, adjacent Cd(II) cations are linked by L <superscript>6-</superscript> to produce a 2D polymeric structure with carboxylate and phenolic oxygen atoms. To enhance conductivity of 1, it was combined with conducting carbon materials, including mesoporous carbon (MC), reduced graphene oxide (RGO) and multi-walled carbon nanotubes (MWCNT), respectively, producing a series of composite materials. Remarkably, electrochemical tests showed that 1@MWCNT(1:1) featured a much better electrochemical detection performance for metronidazole (MNZ) than 1@MC and 1@RGO. The linear range for the detection of MNZ is up to 0.4-500 μM and the limit of detection (LOD) for MNZ reached 0.25 μM. Importantly, the fabricated sensor 1@MWCNT(1:1) was employed for the detection of MNZ in honey and egg with satisfactory result. High-performance liquid chromatography (HPLC) validated the high accuracy of the electrochemical method for the determination of honey and egg.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
425
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
37285624
Full Text :
https://doi.org/10.1016/j.foodchem.2023.136482