Availability of healthy foods, fruit and vegetable consumption, and cognition among urban older adults.

MLA

Hyun, Jinshil, et al. “Availability of Healthy Foods, Fruit and Vegetable Consumption, and Cognition among Urban Older Adults.” BMC Geriatrics, vol. 23, no. 1, May 2023, p. 302. EBSCOhost, https://doi.org/10.1186/s12877-023-04003-z.

APA

Hyun, J., Katz, M. J., Derby, C. A., Roque, N., Muñoz, E., Sliwinski, M. J., Lovasi, G. S., & Lipton, R. B. (2023). Availability of healthy foods, fruit and vegetable consumption, and cognition among urban older adults. BMC Geriatrics, 23(1), 302. https://doi.org/10.1186/s12877-023-04003-z

Chicago

Hyun, Jinshil, Mindy J Katz, Carol A Derby, Nelson Roque, Elizabeth Muñoz, Martin J Sliwinski, Gina S Lovasi, and Richard B Lipton. 2023. “Availability of Healthy Foods, Fruit and Vegetable Consumption, and Cognition among Urban Older Adults.” BMC Geriatrics 23 (1): 302. doi:10.1186/s12877-023-04003-z.