Antimicrobial activities of lavandulylated flavonoids in Sophora flavences against methicillin-resistant Staphylococcus aureus via membrane disruption.

MLA

Weng, Zebin, et al. “Antimicrobial Activities of Lavandulylated Flavonoids in Sophora Flavences against Methicillin-Resistant Staphylococcus Aureus via Membrane Disruption.” Journal of Advanced Research, vol. 57, Mar. 2024, pp. 197–212. EBSCOhost, https://doi.org/10.1016/j.jare.2023.04.017.

APA

Weng, Z., Zeng, F., Wang, M., Guo, S., Tang, Z., Itagaki, K., Lin, Y., Shen, X., Cao, Y., Duan, J.-A., & Wang, F. (2024). Antimicrobial activities of lavandulylated flavonoids in Sophora flavences against methicillin-resistant Staphylococcus aureus via membrane disruption. Journal of Advanced Research, 57, 197–212. https://doi.org/10.1016/j.jare.2023.04.017

Chicago

Weng, Zebin, Fei Zeng, Minxin Wang, Sheng Guo, Zhijuan Tang, Kiyoshi Itagaki, Yajuan Lin, et al. 2024. “Antimicrobial Activities of Lavandulylated Flavonoids in Sophora Flavences against Methicillin-Resistant Staphylococcus Aureus via Membrane Disruption.” Journal of Advanced Research 57 (March): 197–212. doi:10.1016/j.jare.2023.04.017.