Cite
Discovering Potential Bacteriocins Against Pseudomonas fragi: a Subtractive Proteomics and Molecular Dynamic Simulation Study for Food Preservation.
MLA
Azhar, Maria, et al. “Discovering Potential Bacteriocins Against Pseudomonas Fragi: A Subtractive Proteomics and Molecular Dynamic Simulation Study for Food Preservation.” Applied Biochemistry and Biotechnology, vol. 196, no. 5, May 2024, pp. 2851–68. EBSCOhost, https://doi.org/10.1007/s12010-023-04509-7.
APA
Azhar, M., Yousaf, M., Maher, S., & Fatmi, M. Q. (2024). Discovering Potential Bacteriocins Against Pseudomonas fragi: a Subtractive Proteomics and Molecular Dynamic Simulation Study for Food Preservation. Applied Biochemistry and Biotechnology, 196(5), 2851–2868. https://doi.org/10.1007/s12010-023-04509-7
Chicago
Azhar, Maria, Maha Yousaf, Saima Maher, and M Qaiser Fatmi. 2024. “Discovering Potential Bacteriocins Against Pseudomonas Fragi: A Subtractive Proteomics and Molecular Dynamic Simulation Study for Food Preservation.” Applied Biochemistry and Biotechnology 196 (5): 2851–68. doi:10.1007/s12010-023-04509-7.