Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality.

MLA

Cunha, Marily G.DA, et al. “Microencapsulated Herbal Components in the Diet of Lacaune Ewes: Impacts on Physiology and Milk Production and Quality.” Anais Da Academia Brasileira de Ciencias, vol. 95, no. 2, Apr. 2023, p. e20201805. EBSCOhost, https://doi.org/10.1590/0001-3765202320201805.

APA

Cunha, M. G. D., Alba, D. F., Leal, K. W., Marcon, H., Milarch, C. F., Baldissera, M. D., Kavalek, R. L., Kempka, A. P., Vedovatto, M., & Silva, A. S. D. (2023). Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality. Anais Da Academia Brasileira de Ciencias, 95(2), e20201805. https://doi.org/10.1590/0001-3765202320201805

Chicago

Cunha, Marily G DA, Davi Fernando Alba, Karoline W Leal, Hiam Marcon, Carine F Milarch, Matheus D Baldissera, Renata L Kavalek, Aniela P Kempka, Marcelo Vedovatto, and Aleksandro S DA Silva. 2023. “Microencapsulated Herbal Components in the Diet of Lacaune Ewes: Impacts on Physiology and Milk Production and Quality.” Anais Da Academia Brasileira de Ciencias 95 (2): e20201805. doi:10.1590/0001-3765202320201805.