Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption.

MLA

Henning, Thorsten, et al. “Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption.” Nutrients, vol. 15, no. 7, Mar. 2023. EBSCOhost, https://doi.org/10.3390/nu15071665.

APA

Henning, T., Wagner, P., Gedat, E., Kochlik, B., Kusch, P., Sowoidnich, K., Vastag, M., Gleim, J., Braune, M., Maiwald, M., Sumpf, B., Grune, T., & Weber, D. (2023). Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption. Nutrients, 15(7). https://doi.org/10.3390/nu15071665

Chicago

Henning, Thorsten, Philipp Wagner, Egbert Gedat, Bastian Kochlik, Paula Kusch, Kay Sowoidnich, Marko Vastag, et al. 2023. “Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption.” Nutrients 15 (7). doi:10.3390/nu15071665.