Cite
Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment.
MLA
Sarquis, Agustina, et al. “Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus Parabuchneri Strains in the Dairy Environment.” Foods (Basel, Switzerland), vol. 12, no. 7, Apr. 2023. EBSCOhost, https://doi.org/10.3390/foods12071503.
APA
Sarquis, A., Bajrami, D., Mizaikoff, B., Ladero, V., Alvarez, M. A., & Fernandez, M. (2023). Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus parabuchneri Strains in the Dairy Environment. Foods (Basel, Switzerland), 12(7). https://doi.org/10.3390/foods12071503
Chicago
Sarquis, Agustina, Diellza Bajrami, Boris Mizaikoff, Victor Ladero, Miguel A Alvarez, and Maria Fernandez. 2023. “Characterization of the Biofilms Formed by Histamine-Producing Lentilactobacillus Parabuchneri Strains in the Dairy Environment.” Foods (Basel, Switzerland) 12 (7). doi:10.3390/foods12071503.