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Short- and medium-chain chlorinated paraffins in fish from an anthropized south-western Atlantic estuary, Bahía Blanca, Argentina.

Authors :
Girones L
Guida Y
Oliva AL
Machado Torres JP
Marcovecchio JE
Vetter W
Arias AH
Source :
Chemosphere [Chemosphere] 2023 Jul; Vol. 328, pp. 138575. Date of Electronic Publication: 2023 Apr 01.
Publication Year :
2023

Abstract

Chlorinated paraffins (CPs) are synthetic organic compounds of growing environmental and social concern. Short-chain chlorinated paraffins (SCCPs) were listed under the Stockholm Convention on Persistent Organic Pollutants (POPs) in 2017. Further, in 2021, medium-chain chlorinated paraffins (MCCPs) were proposed to be listed as POPs. We investigated SCCP and MCCP amounts and homolog profiles in four wild fish species from Bahía Blanca Estuary, a South Atlantic Ocean coastal habitat in Argentina. SCCPs and MCCPs were detected in 41% and 36% of the samples, respectively. SCCP amounts ranged from <12 to 29 ng g <superscript>-1</superscript> wet weight and <750-5887 ng g <superscript>-1</superscript> lipid weight, whereas MCCP amounts ranged from <7 to 19 ng g <superscript>-1</superscript> wet weight and <440-2848 ng g <superscript>-1</superscript> lipid weight. Amounts were equivalent to those found in fish from the Arctic and Antarctic Oceans and from some North American and Tibetan Plateau lakes. We performed a human health risk assessment and found no direct risks to human health for SCCP or MCCP ingestion, according to present knowledge. Regarding their environmental behavior, no significant differences were observed among SCCP amounts, sampling locations, species, sizes, lipid content, and age of the specimens. However, there were significant differences in MCCP amounts across species, which could be attributed to fish size and feeding habits. Homolog profiles in all fish were dominated by the medium-chlorinated (Cl <subscript>6</subscript> and Cl <subscript>7</subscript> ) CPs and shorter chain length CPs were the most abundant, with C <subscript>10</subscript> Cl <subscript>6</subscript> (12.8%) and C <subscript>11</subscript> Cl <subscript>6</subscript> (10.1%) being the predominant SCCPs and C <subscript>14</subscript> Cl <subscript>6</subscript> (19.2%) and C <subscript>14</subscript> Cl <subscript>7</subscript> (12.4%) the predominant MCCPs. To the best of our knowledge, this is the first study on the presence of CPs in the environment in Argentina and the South Atlantic Ocean. CP occurrence in the environment, particularly in the food chain, promotes the need for further research on their occurrence and behavior, and the impact of CPs in marine ecosystems in Argentina.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1879-1298
Volume :
328
Database :
MEDLINE
Journal :
Chemosphere
Publication Type :
Academic Journal
Accession number :
37011823
Full Text :
https://doi.org/10.1016/j.chemosphere.2023.138575