A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China.

MLA

Guo, Yahui, et al. “A Food Poisoning Caused by ST7 Staphylococcal Aureus Harboring Sea Gene in Hainan Province, China.” Frontiers in Microbiology, vol. 14, Mar. 2023, p. 1110720. EBSCOhost, https://doi.org/10.3389/fmicb.2023.1110720.

APA

Guo, Y., Yu, X., Wang, J., Hua, D., You, Y., Wu, Q., Ji, Q., Zhang, J., Li, L., Hu, Y., Wu, Z., Wei, X., Jin, L., Meng, F., Yang, Y., Hu, X., Long, L., Hu, S., Qi, H., … He, Z. (2023). A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China. Frontiers in Microbiology, 14, 1110720. https://doi.org/10.3389/fmicb.2023.1110720

Chicago

Guo, Yahui, Xiaojie Yu, Jixiao Wang, De Hua, Yuanhai You, Qingbo Wu, Qinglong Ji, et al. 2023. “A Food Poisoning Caused by ST7 Staphylococcal Aureus Harboring Sea Gene in Hainan Province, China.” Frontiers in Microbiology 14 (March): 1110720. doi:10.3389/fmicb.2023.1110720.