Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.

MLA

Petcu, Carmen Daniela, et al. “Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.” Foods (Basel, Switzerland), vol. 12, no. 6, Mar. 2023. EBSCOhost, https://doi.org/10.3390/foods12061334.

APA

Petcu, C. D., Mihai, O. D., Tăpăloagă, D., Gheorghe-Irimia, R.-A., Pogurschi, E. N., Militaru, M., Borda, C., & Ghimpețeanu, O.-M. (2023). Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods (Basel, Switzerland), 12(6). https://doi.org/10.3390/foods12061334

Chicago

Petcu, Carmen Daniela, Oana Diana Mihai, Dana Tăpăloagă, Raluca-Aniela Gheorghe-Irimia, Elena Narcisa Pogurschi, Manuella Militaru, Cristin Borda, and Oana-Mărgărita Ghimpețeanu. 2023. “Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.” Foods (Basel, Switzerland) 12 (6). doi:10.3390/foods12061334.