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Functional Enhancement of Guar Gum-Based Hydrogel by Polydopamine and Nanocellulose.

Authors :
Pak S
Chen F
Source :
Foods (Basel, Switzerland) [Foods] 2023 Mar 18; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 18.
Publication Year :
2023

Abstract

The development of green, biomedical hydrogels using natural polymers is of great significance. From this viewpoint, guar gum (GG) has been widely used for hydrogel preparation; however, its mechanical strength and adhesion often cannot satisfy the biomedical application. Therefore, in the present study, gelatin and a cellulose nanocrystal (CNC) were first applied to overcome the defects of guar gum hydrogel. Dopamine was self-polymerized into polydopamine (PDA) on the gelatin chain at alkaline condition, and gelatin-polydopamine (Gel-PDA) further cross-linked with guar gum and CNC via the borate-didiol bond, intramolecular Schiff base reaction, and Michael addition. CNC not only interacted with guar gum using borate chemistry but also acted as a mechanical reinforcer. The obtained Gel-PDA+GG+CNC hydrogel had an excellent self-healing capacity, injectability, and adhesion due to the catechol groups of PDA. Moreover, dopamine introduction caused a significant increase in the anti-oxidant activity. This hydrogel was cyto- and hemo-compatible, which implies a potential usage in the medical field.

Details

Language :
English
ISSN :
2304-8158
Volume :
12
Issue :
6
Database :
MEDLINE
Journal :
Foods (Basel, Switzerland)
Publication Type :
Academic Journal
Accession number :
36981230
Full Text :
https://doi.org/10.3390/foods12061304