Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.

MLA

Silva, Isabela Maria de Moura, et al. “Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.” Toxins, vol. 15, no. 3, Feb. 2023. EBSCOhost, https://doi.org/10.3390/toxins15030182.

APA

Silva, I. M. de M., da Cruz, A. G., Ali, S., Freire, L. G. D., Fonseca, L. M., Rosim, R. E., Corassin, C. H., Oliveira, R. B. A. de, & Oliveira, C. A. F. de. (2023). Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil. Toxins, 15(3). https://doi.org/10.3390/toxins15030182

Chicago

Silva, Isabela Maria de Moura, Adriano Gomes da Cruz, Sher Ali, Lucas Gabriel Dionisio Freire, Luzianna Macedo Fonseca, Roice Eliana Rosim, Carlos Humberto Corassin, Rodrigo Barbosa Acioli de Oliveira, and Carlos Augusto Fernandes de Oliveira. 2023. “Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil.” Toxins 15 (3). doi:10.3390/toxins15030182.