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Trophic transfer of polyunsaturated fatty acids across the aquatic-terrestrial interface: An experimental tritrophic food chain approach.

Authors :
Ohler K
Schreiner VC
Martin-Creuzburg D
Schäfer RB
Source :
Ecology and evolution [Ecol Evol] 2023 Mar 24; Vol. 13 (3), pp. e9927. Date of Electronic Publication: 2023 Mar 24 (Print Publication: 2023).
Publication Year :
2023

Abstract

Aquatic and their adjacent terrestrial ecosystems are linked via the flux of organic and inorganic matter. Emergent aquatic insects are recognized as high-quality food for terrestrial predators, because they provide more physiologically relevant long-chain polyunsaturated fatty acids (PUFA) than terrestrial insects. The effects of dietary PUFA on terrestrial predators have been explored mainly in feeding trials conducted under controlled laboratory conditions, hampering the assessment of the ecological relevance of dietary PUFA deficiencies under field conditions. We assessed the PUFA transfer across the aquatic-terrestrial interface and the consequences for terrestrial riparian predators in two outdoor microcosm experiments. We established simplified tritrophic food chains, consisting of one of four basic food sources, an intermediary collector gatherer ( Chironomus riparius , Chironomidae), and a riparian web-building spider ( Tetragnatha sp.). The four basic food sources (algae, conditioned leaves, oatmeal, and fish food) differed in PUFA profiles and were used to track the trophic transfer of single PUFA along the food chain and to assess their potential effects on spiders, that is, on fresh weight, body condition (size-controlled measurement of nutritional status), and immune response. The PUFA profiles of the basic food sources, C. riparius and spiders differed between treatments, except for spiders in the second experiment. The PUFA α-linolenic acid (ALA, 18:3n-3) and ɣ-linolenic acid (GLA, 18:3n-6) were major contributors to the differences between treatments. PUFA profiles of the basic food sources influenced the fresh weight and body condition of spiders in the first experiment, but not in the second experiment, and did not affect the immune response, growth rate, and dry weight in both experiments. Furthermore, our results indicate that the examined responses are dependent on temperature. Future studies including anthropogenic stressors would deepen our understanding of the transfer and role of PUFA in ecosystems.<br />Competing Interests: The authors declare no conflict of interest.<br /> (© 2023 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd.)

Details

Language :
English
ISSN :
2045-7758
Volume :
13
Issue :
3
Database :
MEDLINE
Journal :
Ecology and evolution
Publication Type :
Academic Journal
Accession number :
36969929
Full Text :
https://doi.org/10.1002/ece3.9927