The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1 .

MLA

Zheng, Long, et al. “The Anti-Inflammatory Activity of GABA-Enriched Moringa Oleifera Leaves Produced by Fermentation with Lactobacillus Plantarum LK-1 .” Frontiers in Nutrition, vol. 10, Mar. 2023, p. 1093036. EBSCOhost, https://doi.org/10.3389/fnut.2023.1093036.

APA

Zheng, L., Lu, X., Yang, S., Zou, Y., Zeng, F., Xiong, S., Cao, Y., & Zhou, W. (2023). The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1 . Frontiers in Nutrition, 10, 1093036. https://doi.org/10.3389/fnut.2023.1093036

Chicago

Zheng, Long, Xuli Lu, Shengtao Yang, Ying Zou, Fanke Zeng, Shaohao Xiong, Yupo Cao, and Wei Zhou. 2023. “The Anti-Inflammatory Activity of GABA-Enriched Moringa Oleifera Leaves Produced by Fermentation with Lactobacillus Plantarum LK-1 .” Frontiers in Nutrition 10 (March): 1093036. doi:10.3389/fnut.2023.1093036.