Edible pullulan enhanced water-soluble keratin with improved sizing performance for sustainable textile industry.

MLA

Ni, Ruiyan, et al. “Edible Pullulan Enhanced Water-Soluble Keratin with Improved Sizing Performance for Sustainable Textile Industry.” International Journal of Biological Macromolecules, vol. 238, May 2023, p. 124066. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2023.124066.

APA

Ni, R., Cheng, M., Meng, J., Hu, W., Ke, Q., & Zhao, Y. (2023). Edible pullulan enhanced water-soluble keratin with improved sizing performance for sustainable textile industry. International Journal of Biological Macromolecules, 238, 124066. https://doi.org/10.1016/j.ijbiomac.2023.124066

Chicago

Ni, Ruiyan, Meiru Cheng, Jing Meng, Wenfeng Hu, Qinfei Ke, and Yi Zhao. 2023. “Edible Pullulan Enhanced Water-Soluble Keratin with Improved Sizing Performance for Sustainable Textile Industry.” International Journal of Biological Macromolecules 238 (May): 124066. doi:10.1016/j.ijbiomac.2023.124066.