Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers.

MLA

Lv, Weijie, et al. “Effects of Lactobacillus Plantarum Fermented Shenling Baizhu San on Gut Microbiota, Antioxidant Capacity, and Intestinal Barrier Function of Yellow-Plumed Broilers.” Frontiers in Veterinary Science, vol. 10, Feb. 2023, p. 1103023. EBSCOhost, https://doi.org/10.3389/fvets.2023.1103023.

APA

Lv, W., Ma, Y., Zhang, Y., Wang, T., Huang, J., He, S., Du, H., & Guo, S. (2023). Effects of Lactobacillus plantarum fermented Shenling Baizhu San on gut microbiota, antioxidant capacity, and intestinal barrier function of yellow-plumed broilers. Frontiers in Veterinary Science, 10, 1103023. https://doi.org/10.3389/fvets.2023.1103023

Chicago

Lv, Weijie, Yimu Ma, Yingwen Zhang, Tianze Wang, Jieyi Huang, Shiqi He, Hongliang Du, and Shining Guo. 2023. “Effects of Lactobacillus Plantarum Fermented Shenling Baizhu San on Gut Microbiota, Antioxidant Capacity, and Intestinal Barrier Function of Yellow-Plumed Broilers.” Frontiers in Veterinary Science 10 (February): 1103023. doi:10.3389/fvets.2023.1103023.