Back to Search Start Over

Lactobacillus gasseri LG-G12 Restores Gut Microbiota and Intestinal Health in Obesity Mice on Ceftriaxone Therapy.

Authors :
de Moura E Dias M
da Silva Duarte V
Mota LFM
de Cássia Ávila Alpino G
Dos Reis Louzano SA
da Conceição LL
Mantovanie HC
Pereira SS
Oliveira LL
de Oliveira Mendes TA
Porcellato D
do Carmo Gouveia Peluzio M
Source :
Foods (Basel, Switzerland) [Foods] 2023 Mar 03; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 03.
Publication Year :
2023

Abstract

Gut microbiota imbalance is associated with the occurrence of metabolic diseases such as obesity. Thus, its modulation is a promising strategy to restore gut microbiota and improve intestinal health in the obese. This paper examines the role of probiotics, antimicrobials, and diet in modulating gut microbiota and improving intestinal health. Accordingly, obesity was induced in C57BL/6J mice, after which they were redistributed and fed with an obesogenic diet (intervention A) or standard AIN-93 diet (intervention B). Concomitantly, all the groups underwent a treatment phase with Lactobacillus gasseri LG-G12, ceftriaxone, or ceftriaxone followed by L. gasseri LG-G12. At the end of the experimental period, the following analysis was conducted: metataxonomic analysis, functional profiling of gut microbiota, intestinal permeability, and caecal concentration of short-chain fatty acids. High-fat diet impaired bacterial diversity/richness, which was counteracted in association with L. gasseri LG-G12 and the AIN-93 diet. Additionally, SCFA-producing bacteria were negatively correlated with high intestinal permeability parameters, which was further confirmed via functional profile prediction of the gut microbiota. A novel perspective on anti-obesity probiotics is presented by these findings based on the improvement of intestinal health irrespective of undergoing antimicrobial therapy or not.

Details

Language :
English
ISSN :
2304-8158
Volume :
12
Issue :
5
Database :
MEDLINE
Journal :
Foods (Basel, Switzerland)
Publication Type :
Academic Journal
Accession number :
36900609
Full Text :
https://doi.org/10.3390/foods12051092