Cite
Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils.
MLA
Zhang, Yuran, and Derek R. Dee. “Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils.” Journal of Agricultural and Food Chemistry, vol. 71, no. 11, Mar. 2023, pp. 4755–65. EBSCOhost, https://doi.org/10.1021/acs.jafc.2c08704.
APA
Zhang, Y., & Dee, D. R. (2023). Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils. Journal of Agricultural and Food Chemistry, 71(11), 4755–4765. https://doi.org/10.1021/acs.jafc.2c08704
Chicago
Zhang, Yuran, and Derek R Dee. 2023. “Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils.” Journal of Agricultural and Food Chemistry 71 (11): 4755–65. doi:10.1021/acs.jafc.2c08704.