Food allergens: structure and immunologic properties.

MLA

Taylor, S. L., et al. “Food Allergens: Structure and Immunologic Properties.” Annals of Allergy, vol. 59, no. 5 Pt 2, Nov. 1987, pp. 93–99. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=3688576&authtype=sso&custid=ns315887.

APA

Taylor, S. L., Lemanske, R. F., Jr, Bush, R. K., & Busse, W. W. (1987). Food allergens: structure and immunologic properties. Annals of Allergy, 59(5 Pt 2), 93–99.

Chicago

Taylor, S L, R F Lemanske Jr, R K Bush, and W W Busse. 1987. “Food Allergens: Structure and Immunologic Properties.” Annals of Allergy 59 (5 Pt 2): 93–99. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=3688576&authtype=sso&custid=ns315887.