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Food allergens: structure and immunologic properties.

Authors :
Taylor SL
Lemanske RF Jr
Bush RK
Busse WW
Source :
Annals of allergy [Ann Allergy] 1987 Nov; Vol. 59 (5 Pt 2), pp. 93-9.
Publication Year :
1987

Abstract

Few of the food allergens have been purified and characterized. Complex mixtures of allergens seem to exist in some commonly allergenic foods. Much further research will be necessary to develop any detailed understanding of the chemistry of food allergens.

Subjects

Subjects :
Administration, Oral
Animals
Crustacea
Dietary Proteins adverse effects
Edible Grain adverse effects
Fabaceae adverse effects
Fishes
Humans
Meat adverse effects
Milk adverse effects
Plants, Medicinal
Dietary Proteins immunology
Food Hypersensitivity

Details

Language :
English
ISSN :
0003-4738
Volume :
59
Issue :
5 Pt 2
Database :
MEDLINE
Journal :
Annals of allergy
Publication Type :
Academic Journal
Accession number :
3688576

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Authors Abstract Subjects Details