Critical evaluation of the questionnaires assessing adherence to the Mediterranean diet that are based on servings.

MLA

Chiriacò, Martina, et al. “Critical Evaluation of the Questionnaires Assessing Adherence to the Mediterranean Diet That Are Based on Servings.” Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, vol. 33, no. 4, Apr. 2023, pp. 724–36. EBSCOhost, https://doi.org/10.1016/j.numecd.2023.01.024.

APA

Chiriacò, M., Tubili, C., Bo, S., Parillo, M., Vetrani, C., Mazzotti, A., Pistis, D., Marelli, G., Grandone, I., & Natali, A. (2023). Critical evaluation of the questionnaires assessing adherence to the Mediterranean diet that are based on servings. Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, 33(4), 724–736. https://doi.org/10.1016/j.numecd.2023.01.024

Chicago

Chiriacò, Martina, Claudio Tubili, Simona Bo, Mario Parillo, Claudia Vetrani, Arianna Mazzotti, Danila Pistis, Giuseppe Marelli, Ilenia Grandone, and Andrea Natali. 2023. “Critical Evaluation of the Questionnaires Assessing Adherence to the Mediterranean Diet That Are Based on Servings.” Nutrition, Metabolism, and Cardiovascular Diseases : NMCD 33 (4): 724–36. doi:10.1016/j.numecd.2023.01.024.