Ultra-processed food consumption and nutritional frailty in older age.

MLA

Zupo, Roberta, et al. “Ultra-Processed Food Consumption and Nutritional Frailty in Older Age.” GeroScience, vol. 45, no. 4, Aug. 2023, pp. 2229–43. EBSCOhost, https://doi.org/10.1007/s11357-023-00753-1.

APA

Zupo, R., Donghia, R., Castellana, F., Bortone, I., De Nucci, S., Sila, A., Tatoli, R., Lampignano, L., Sborgia, G., Panza, F., Lozupone, M., Colacicco, G., Clodoveo, M. L., & Sardone, R. (2023). Ultra-processed food consumption and nutritional frailty in older age. GeroScience, 45(4), 2229–2243. https://doi.org/10.1007/s11357-023-00753-1

Chicago

Zupo, Roberta, Rossella Donghia, Fabio Castellana, Ilaria Bortone, Sara De Nucci, Annamaria Sila, Rossella Tatoli, et al. 2023. “Ultra-Processed Food Consumption and Nutritional Frailty in Older Age.” GeroScience 45 (4): 2229–43. doi:10.1007/s11357-023-00753-1.