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Influence of blackberry leaf extract on the copper corrosion behaviour in 0.5 M NaCl.
- Source :
-
Bioelectrochemistry (Amsterdam, Netherlands) [Bioelectrochemistry] 2023 Jun; Vol. 151, pp. 108401. Date of Electronic Publication: 2023 Feb 17. - Publication Year :
- 2023
-
Abstract
- The research presented in this paper is focused on blackberry leaf extract (BLE) as a environmentally friendly corrosion inhibitor for copper in 0.5 M NaCl. The caffeic acid, quercetin-3-O-glucoside and kaempferol-3-O-glucoside were identified in BLE by using high-performance liquid chromatography (HPLC-DAD). The BLE functional groups were identified (ATR-FTIR). The electrochemical methods (potentiodynamic polarization, electrochemical frequency modulation and electrochemical impedance spectroscopy) show that BLE acts as a mixed type of inhibitor (max. IE is 97.19 %). The corrosion process is controlled by diffusion (BLE lower than 15 g/L) and charge transfer (15 g/L BLE).<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier B.V. All rights reserved.)
- Subjects :
- Sodium Chloride
Corrosion
Plant Extracts chemistry
Copper chemistry
Rubus
Subjects
Details
- Language :
- English
- ISSN :
- 1878-562X
- Volume :
- 151
- Database :
- MEDLINE
- Journal :
- Bioelectrochemistry (Amsterdam, Netherlands)
- Publication Type :
- Academic Journal
- Accession number :
- 36821939
- Full Text :
- https://doi.org/10.1016/j.bioelechem.2023.108401