The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.

MLA

Carey, Cassandra N., et al. “The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.” The Journal of Nutrition, vol. 153, no. 3, Mar. 2023, pp. 857–69. EBSCOhost, https://doi.org/10.1016/j.tjnut.2023.02.001.

APA

Carey, C. N., Paquette, M., Sahye-Pudaruth, S., Dadvar, A., Dinh, D., Khodabandehlou, K., Liang, F., Mishra, E., Sidhu, M., Brown, R., Tandon, S., Wanyan, J., Bazinet, R. P., Hanley, A. J., Malik, V., Sievenpiper, J. L., & Jenkins, D. J. (2023). The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review. The Journal of Nutrition, 153(3), 857–869. https://doi.org/10.1016/j.tjnut.2023.02.001

Chicago

Carey, Cassandra N, Melanie Paquette, Sandhya Sahye-Pudaruth, Abolfazl Dadvar, Dorothy Dinh, Khosrow Khodabandehlou, Fred Liang, et al. 2023. “The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.” The Journal of Nutrition 153 (3): 857–69. doi:10.1016/j.tjnut.2023.02.001.