In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( Cannabis sativa L.).

MLA

Khalesi, Mohammadreza, et al. “In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( Cannabis Sativa L.).” Molecules (Basel, Switzerland), vol. 28, no. 3, Jan. 2023. EBSCOhost, https://doi.org/10.3390/molecules28030915.

APA

Khalesi, M., Gcaza, L., & FitzGerald, R. J. (2023). In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( Cannabis sativa L.). Molecules (Basel, Switzerland), 28(3). https://doi.org/10.3390/molecules28030915

Chicago

Khalesi, Mohammadreza, Luthando Gcaza, and Richard J FitzGerald. 2023. “In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( Cannabis Sativa L.).” Molecules (Basel, Switzerland) 28 (3). doi:10.3390/molecules28030915.