Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.

MLA

Magalhaes, Danielle Rodrigues, et al. “Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.” Foods (Basel, Switzerland), vol. 12, no. 3, Jan. 2023. EBSCOhost, https://doi.org/10.3390/foods12030475.

APA

Magalhaes, D. R., Çakmakçı, C., Campo, M. D. M., Çakmakçı, Y., Makishi, F., Silva, V. L. D. S., & Trindade, M. A. (2023). Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey. Foods (Basel, Switzerland), 12(3). https://doi.org/10.3390/foods12030475

Chicago

Magalhaes, Danielle Rodrigues, Cihan Çakmakçı, María Del Mar Campo, Yusuf Çakmakçı, Fausto Makishi, Vivian Lara Dos Santos Silva, and Marco Antonio Trindade. 2023. “Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.” Foods (Basel, Switzerland) 12 (3). doi:10.3390/foods12030475.