Cite
Starch physical treatment, emulsion formation, stability, and their applications.
MLA
Apostolidis, Eftychios, et al. “Starch Physical Treatment, Emulsion Formation, Stability, and Their Applications.” Carbohydrate Polymers, vol. 305, Apr. 2023, p. 120554. EBSCOhost, https://doi.org/10.1016/j.carbpol.2023.120554.
APA
Apostolidis, E., Stoforos, G. N., & Mandala, I. (2023). Starch physical treatment, emulsion formation, stability, and their applications. Carbohydrate Polymers, 305, 120554. https://doi.org/10.1016/j.carbpol.2023.120554
Chicago
Apostolidis, Eftychios, George N Stoforos, and Ioanna Mandala. 2023. “Starch Physical Treatment, Emulsion Formation, Stability, and Their Applications.” Carbohydrate Polymers 305 (April): 120554. doi:10.1016/j.carbpol.2023.120554.