Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries.

MLA

Olmedo, Patricio, et al. “Proteomic and Metabolomic Integration Reveals the Effects of Pre-Flowering Cytokinin Applications on Central Carbon Metabolism in Table Grape Berries.” Food Chemistry, vol. 411, June 2023, p. 135498. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.135498.

APA

Olmedo, P., Núñez-Lillo, G., Vidal, J., Leiva, C., Rojas, B., Sagredo, K., Arriagada, C., Defilippi, B. G., Pérez-Donoso, A. G., Meneses, C., Carpentier, S., Pedreschi, R., & Campos-Vargas, R. (2023). Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries. Food Chemistry, 411, 135498. https://doi.org/10.1016/j.foodchem.2023.135498

Chicago

Olmedo, Patricio, Gerardo Núñez-Lillo, Juan Vidal, Carol Leiva, Bárbara Rojas, Karen Sagredo, César Arriagada, et al. 2023. “Proteomic and Metabolomic Integration Reveals the Effects of Pre-Flowering Cytokinin Applications on Central Carbon Metabolism in Table Grape Berries.” Food Chemistry 411 (June): 135498. doi:10.1016/j.foodchem.2023.135498.