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Is there a difference in ruminal fermentation control between cattle and sheep? A meta-analytical test of a hypothesis on differential particle and fluid retention.

Authors :
Pfau F
Clauss M
Hummel J
Source :
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology [Comp Biochem Physiol A Mol Integr Physiol] 2023 Mar; Vol. 277, pp. 111370. Date of Electronic Publication: 2023 Jan 13.
Publication Year :
2023

Abstract

Ruminant species differ in digestive physiology. The species-specific ratio of mean retention time of particles and fluid (MRT <subscript>particle</subscript> /MRT <subscript>fluid</subscript> ) in the reticulorumen has been interpreted as controlling ruminal fermentation: a higher ratio indicates of a more distinct 'washing' of particulate digesta by liquid. This should increase the harvest of microbes from the reticulorumen, and keep the microbiome in a state of more intense growth; at the same time, this should increase the metabolic losses of faecal nitrogen of microbial origin, leading to lower values for the apparent digestibility of crude protein (aD CP). A systematic difference has been hypothesized between cattle (higher ratio) and sheep (lower ratio), with a lower MRT <subscript>fluid</subscript> in cattle due to a higher saliva production. Here, we test these hypotheses in a meta-analysis, using only studies that investigated cattle and sheep simultaneously. The datasets included 12 studies on MRT (of which 11 contained information on feed intake), yielding 102 (or 89) individual data; and 26 studies on protein digestibility (of which 18 contained information on intake), yielding 349 individual data. Cattle had a higher MRT <subscript>particle</subscript> /MRT <subscript>fluid</subscript> (2.1) than sheep (1.7), mainly due to longer MRT <subscript>particle</subscript> ; only if body mass was included in the model, MRT <subscript>fluid</subscript> was significantly shorter in cattle in the larger MRT dataset (and tended to be shorter in the slightly smaller dataset). Cattle had a significantly lower aD CP than sheep, while there was no such difference in overall (dry or organic matter) digestibility. The dataset confirms a shift in fermentation strategy towards microbial production in cattle. While this has been suggested for ruminants in general, cattle appear particularly far on an evolutionary trajectory of maximizing microbial yield from the forestomach. The application of more specific digestive physiology data (like endogenous losses) gained from sheep to cattle should be done bearing these differences in mind.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2023 Elsevier Inc. All rights reserved.)

Details

Language :
English
ISSN :
1531-4332
Volume :
277
Database :
MEDLINE
Journal :
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
Publication Type :
Academic Journal
Accession number :
36646308
Full Text :
https://doi.org/10.1016/j.cbpa.2023.111370