Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris .

MLA

Ferreira, Andreia S., et al. “Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella Vulgaris .” Molecules (Basel, Switzerland), vol. 28, no. 1, Jan. 2023. EBSCOhost, https://doi.org/10.3390/molecules28010408.

APA

Ferreira, A. S., Pereira, L., Canfora, F., Silva, T. H., Coimbra, M. A., & Nunes, C. (2023). Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris . Molecules (Basel, Switzerland), 28(1). https://doi.org/10.3390/molecules28010408

Chicago

Ferreira, Andreia S, Liliana Pereira, Feliciana Canfora, Tiago H Silva, Manuel A Coimbra, and Cláudia Nunes. 2023. “Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella Vulgaris .” Molecules (Basel, Switzerland) 28 (1). doi:10.3390/molecules28010408.