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Sugar-sweetened beverages consumption during Covid-19 pandemic among office workers in semi-urban area in southern Thailand: a cross-sectional study.

Authors :
Pouyfung P
Sawekwang A
Kaewnopparat P
Dungkond T
Pornpitayalaud P
Chuaboon L
Petchoo J
Source :
Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 2022; Vol. 73 (4), pp. 453-462.
Publication Year :
2022

Abstract

Background: During COVID-19 pandemic, office worker has spent more than 6-8 hours per day sitting for online working following social distancing policy. Considering the popularity of online ordering and home delivery services, sugar-sweetened beverages (SSB) consumption have increased. However, the link between the types SSB consumption and their BMI was less well documented.<br />Objective: To determine the association of the habitual intake (type, frequency, and volume) of sugar-sweetened beverages (SSB) with body mass index (BMI).<br />Material and Methods: A cross-sectional study, 337 office workers were selected according to probability proportionto-size and systematic random sampling. Data were collected using face-to-face interviews on the type, frequency, and volume of sugar-sweetened beverage intake. Samples of sugar-containing beverages were analyzed using high-throughput liquid chromatography/mass spectrometry (LC-MS/MS). The chi-square test was used to determine the relationship of SSB consumption with BMI. Unadjusted binary logistic regression analysis was used to assess the associations between BMI and metabolic diseases.<br />Results: Most respondents (56.1%) were overweight (BMI >23 kg/m2). The most consumed SSB was milk tea (e.g., Thai tea and green tea), which was significantly related with BMI (p=0.03). LC-MS/MS analysis showed that sucrose and lactose were the major sugars in milk tea (34.7 g/100mL, on average). 70.6% of the respondents consumed >24 g/day of sugar, which is more than the World Health Organization's recommendation.<br />Conclusions: Health control policies and health education, for example warning labels for the reduction of SSB consumption, may urgently be required to promote health in workplaces and prevent SSB-related metabolic diseases.<br />Competing Interests: The authors declare that they have no conflict of interest.<br /> (© Copyright by the National Institute of Public Health NIH - National Research Institute.)

Details

Language :
English
ISSN :
0035-7715
Volume :
73
Issue :
4
Database :
MEDLINE
Journal :
Roczniki Panstwowego Zakladu Higieny
Publication Type :
Academic Journal
Accession number :
36546898
Full Text :
https://doi.org/10.32394/rpzh.2022.0228