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Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jan 11; Vol. 71 (1), pp. 331-346. Date of Electronic Publication: 2022 Dec 20. - Publication Year :
- 2023
-
Abstract
- Pterostilbene (PTE), a dietary derivative of resveratrol, displayed pleiotropic health-promoting activities. This study aimed to explore the metabolic profiles and species differences of the phase I metabolism of PTE and to investigate subsequent detoxification after PTE bioactivation. PTE was found to be biotransformed to two pharmacologically active metabolites, pinostilbene and 3'-hydroxypterostilbene, in vivo and in vitro with substantial species differences. Human CYP1A2 was proved to be mainly responsible for the demethylation and 3'-hydroxylation of PTE, with its contribution to a demethylation of 94.5% and to a 3'-hydroxylation of 97.9%. An in vitro glutathione trapping experiment revealed the presence of an ortho -quinone intermediate formed by further oxidation of 3'-hydroxypterostilbene. Human glutathione S -transferase isoforms A2, T1, and A1 inactivated the ortho -quinone intermediate by catalyzing glutathione conjugation, implicating a potential protective pathway against PTE bioactivation-derived toxicity. Overall, this study provided a comprehensive view of PTE phase I metabolism and facilitated its further development as a promising nutraceutical.
- Subjects :
- Humans
Resveratrol
Species Specificity
Glutathione metabolism
Isoenzymes
Quinones
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 71
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 36538288
- Full Text :
- https://doi.org/10.1021/acs.jafc.2c05334