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Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation.

Authors :
Li Y
Sun C
Zhang Y
Chen X
Huang H
Han L
Xing H
Zhao D
Chen X
Zhang Y
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jan 11; Vol. 71 (1), pp. 331-346. Date of Electronic Publication: 2022 Dec 20.
Publication Year :
2023

Abstract

Pterostilbene (PTE), a dietary derivative of resveratrol, displayed pleiotropic health-promoting activities. This study aimed to explore the metabolic profiles and species differences of the phase I metabolism of PTE and to investigate subsequent detoxification after PTE bioactivation. PTE was found to be biotransformed to two pharmacologically active metabolites, pinostilbene and 3'-hydroxypterostilbene, in vivo and in vitro with substantial species differences. Human CYP1A2 was proved to be mainly responsible for the demethylation and 3'-hydroxylation of PTE, with its contribution to a demethylation of 94.5% and to a 3'-hydroxylation of 97.9%. An in vitro glutathione trapping experiment revealed the presence of an ortho -quinone intermediate formed by further oxidation of 3'-hydroxypterostilbene. Human glutathione S -transferase isoforms A2, T1, and A1 inactivated the ortho -quinone intermediate by catalyzing glutathione conjugation, implicating a potential protective pathway against PTE bioactivation-derived toxicity. Overall, this study provided a comprehensive view of PTE phase I metabolism and facilitated its further development as a promising nutraceutical.

Details

Language :
English
ISSN :
1520-5118
Volume :
71
Issue :
1
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
36538288
Full Text :
https://doi.org/10.1021/acs.jafc.2c05334