Cofactors of wheat-dependent exercise-induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production.

MLA

Morita, Eishin, et al. “Cofactors of Wheat-Dependent Exercise-Induced Anaphylaxis Increase Gastrointestinal Gliadin Absorption by an Inhibition of Prostaglandin Production.” Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology, vol. 53, no. 3, Mar. 2023, pp. 359–61. EBSCOhost, https://doi.org/10.1111/cea.14265.

APA

Morita, E., Chinuki, Y., Kohno, K., & Matsuo, H. (2023). Cofactors of wheat-dependent exercise-induced anaphylaxis increase gastrointestinal gliadin absorption by an inhibition of prostaglandin production. Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology, 53(3), 359–361. https://doi.org/10.1111/cea.14265

Chicago

Morita, Eishin, Yuko Chinuki, Kunie Kohno, and Hiroaki Matsuo. 2023. “Cofactors of Wheat-Dependent Exercise-Induced Anaphylaxis Increase Gastrointestinal Gliadin Absorption by an Inhibition of Prostaglandin Production.” Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology 53 (3): 359–61. doi:10.1111/cea.14265.