Cite
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies.
MLA
Mari, Angela, et al. “Impact of Drinking Water Treatment Processes on the Residues of Plant Protection Products for Consumer and Aquatic Risk Assessment: Theoretical and Experimental Studies.” EFSA Journal. European Food Safety Authority, vol. 20, no. Suppl 2, Dec. 2022, p. e200906. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.e200906.
APA
Mari, A., Alonso-Prados, E., Villaverde, J. J., & Sandín-España, P. (2022). Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies. EFSA Journal. European Food Safety Authority, 20(Suppl 2), e200906. https://doi.org/10.2903/j.efsa.2022.e200906
Chicago
Mari, Angela, Elena Alonso-Prados, Juan José Villaverde, and Pilar Sandín-España. 2022. “Impact of Drinking Water Treatment Processes on the Residues of Plant Protection Products for Consumer and Aquatic Risk Assessment: Theoretical and Experimental Studies.” EFSA Journal. European Food Safety Authority 20 (Suppl 2): e200906. doi:10.2903/j.efsa.2022.e200906.