Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review.

MLA

Mak, Philip H. W., et al. “Production Systems and Important Antimicrobial Resistant-Pathogenic Bacteria in Poultry: A Review.” Journal of Animal Science and Biotechnology, vol. 13, no. 1, Dec. 2022, p. 148. EBSCOhost, https://doi.org/10.1186/s40104-022-00786-0.

APA

Mak, P. H. W., Rehman, M. A., Kiarie, E. G., Topp, E., & Diarra, M. S. (2022). Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review. Journal of Animal Science and Biotechnology, 13(1), 148. https://doi.org/10.1186/s40104-022-00786-0

Chicago

Mak, Philip H W, Muhammad Attiq Rehman, Elijah G Kiarie, Edward Topp, and Moussa S Diarra. 2022. “Production Systems and Important Antimicrobial Resistant-Pathogenic Bacteria in Poultry: A Review.” Journal of Animal Science and Biotechnology 13 (1): 148. doi:10.1186/s40104-022-00786-0.