Changes in immunoglobulin A and immunoglobulin G concentrations in the saliva of Japanese Black beef cows during calving: A pilot study.

MLA

Haga, Satoshi, et al. “Changes in Immunoglobulin A and Immunoglobulin G Concentrations in the Saliva of Japanese Black Beef Cows during Calving: A Pilot Study.” Animal Science Journal = Nihon Chikusan Gakkaiho, vol. 93, no. 1, Jan. 2022, p. e13793. EBSCOhost, https://doi.org/10.1111/asj.13793.

APA

Haga, S., Suzuki, Y., Miwa, M., Kubota, K., & Sakatani, M. (2022). Changes in immunoglobulin A and immunoglobulin G concentrations in the saliva of Japanese Black beef cows during calving: A pilot study. Animal Science Journal = Nihon Chikusan Gakkaiho, 93(1), e13793. https://doi.org/10.1111/asj.13793

Chicago

Haga, Satoshi, Yutaka Suzuki, Masafumi Miwa, Kaiyu Kubota, and Miki Sakatani. 2022. “Changes in Immunoglobulin A and Immunoglobulin G Concentrations in the Saliva of Japanese Black Beef Cows during Calving: A Pilot Study.” Animal Science Journal = Nihon Chikusan Gakkaiho 93 (1): e13793. doi:10.1111/asj.13793.