High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community.

MLA

Queiroz, Luciano Lopes, et al. “High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community.” MSystems, vol. 8, no. 1, Feb. 2023, p. e0056422. EBSCOhost, https://doi.org/10.1128/msystems.00564-22.

APA

Queiroz, L. L., Lacorte, G. A., Isidorio, W. R., Landgraf, M., de Melo Franco, B. D. G., Pinto, U. M., & Hoffmann, C. (2023). High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community. MSystems, 8(1), e0056422. https://doi.org/10.1128/msystems.00564-22

Chicago

Queiroz, Luciano Lopes, Gustavo Augusto Lacorte, William Ricardo Isidorio, Mariza Landgraf, Bernadette Dora Gombossy de Melo Franco, Uelinton Manoel Pinto, and Christian Hoffmann. 2023. “High Level of Interaction between Phages and Bacteria in an Artisanal Raw Milk Cheese Microbial Community.” MSystems 8 (1): e0056422. doi:10.1128/msystems.00564-22.