Cite
Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value.
MLA
Saeri, Moh, et al. “Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value.” International Journal of Food Science, vol. 2022, Nov. 2022, p. 7387223. EBSCOhost, https://doi.org/10.1155/2022/7387223.
APA
Saeri, M., Mariyono, J., Latifah, E., Khamidah, A., Yustina, I., Sugiono, S., Supriadi, K., Subagio, H., & Antarlina, S. S. (2022). Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. International Journal of Food Science, 2022, 7387223. https://doi.org/10.1155/2022/7387223
Chicago
Saeri, Moh, Joko Mariyono, Evy Latifah, Aniswatul Khamidah, Ita Yustina, Sugiono Sugiono, Khojin Supriadi, Herman Subagio, and Sri Satya Antarlina. 2022. “Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value.” International Journal of Food Science 2022 (November): 7387223. doi:10.1155/2022/7387223.