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Complication rates of direct puncture and pull-through techniques for percutaneous endoscopic gastrostomy: Results from a large multicenter cohort.

Authors :
Schumacher L
Bojarski C
Reich V
Adler A
Veltzke-Schlieker W
Jürgensen C
Wiedenmann B
Siegmund B
Branchi F
Buchkremer J
Hornoff S
Hartmann D
Treese C
Source :
Endoscopy international open [Endosc Int Open] 2022 Nov 15; Vol. 10 (11), pp. E1454-E1461. Date of Electronic Publication: 2022 Nov 15 (Print Publication: 2022).
Publication Year :
2022

Abstract

Background and study aims  Two different techniques for percutaneous endoscopic gastrostomy (PEG) have been developed: classical pull-through and direct puncture techniques. This study compared the complication rate for both techniques in a large retrospective patient cohort. Patients and methods  Clinical data from patients who received a PEG in four high-volume centers for endoscopy were included retrospectively between January 2016 and December 2018. Patient characteristics and complication rates were correlated in univariate and multivariate analyses. Results  Data from 1014 patients undergoing a PEG insertion by the pull-through technique were compared to 183 patients for whom the direct puncture technique was used. The direct puncture technique was associated with a 50 % reduction in minor and 85.7 % reduction in major complications when compared to the pull-through technique. Multivariate analysis of these data revealed an odds ratio of 0.067 (0.02-0.226; P  < 0.001) for major complications in the direct puncture group. Conclusions  Compared to the pull-through technique, the direct puncture technique resulted in a significant reduction in complications. Despite the retrospective design of this study, these results suggest that the direct puncture technique may be preferable to improve patient safety.<br />Competing Interests: Competing interests The authors declare that they have no conflict of interest.<br /> (The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/).)

Details

Language :
English
ISSN :
2364-3722
Volume :
10
Issue :
11
Database :
MEDLINE
Journal :
Endoscopy international open
Publication Type :
Academic Journal
Accession number :
36397863
Full Text :
https://doi.org/10.1055/a-1924-3525