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The effect of dietary carbohydrate restriction and aerobic exercise on retinol binding protein 4 (RBP4) and fatty acid binding protein 5 (FABP5) in middle-aged men with metabolic syndrome.

Authors :
Ghorbanian B
Wong A
Iranpour A
Source :
The British journal of nutrition [Br J Nutr] 2023 Aug 28; Vol. 130 (4), pp. 553-563. Date of Electronic Publication: 2022 Nov 14.
Publication Year :
2023

Abstract

Exercise and dietary interventions have been described to positively affect metabolic syndrome (MetS) via molecular-induced changes. The purpose of this study was to investigate the effects of dietary carbohydrate restriction and aerobic exercise (AE) on retinol binding protein 4 (RBP4) and fatty acid binding protein 5 (FABP5) in middle-aged men with MetS. The study had a randomised, double-blinded, parallel-controlled design. Forty middle-aged men with MetS (age: 53·97 ± 2·85 years, BMI = 31·09 ± 1·04 kg/m <superscript>2</superscript> ) were randomly assigned to four groups, AE ( n 10), ketogenic diet (KD; n 10), AE combined with KD (AE + KD; n 10) or control (C; n 10). RBP4, FABP5, body composition (body mass, BMI and body fat), insulin resistance, insulin sensitivity and MetS factors were evaluated prior to and after the 12-week intervention. AE + KD significantly decreased the body fat percentage ( P = 0·006), BMI ( P = 0·001), Zmets ( P = 0·017), RBP4 ( P = 0·017) and the homeostasis model of insulin resistance (HOMA-IR) ( P = 0·001) as compared with control group and marginally significantly decreased the Zmets as compared with exercise group ( P = 0·086). KD significantly decreased RBP4 levels as compared with control group ( P = 0·041). Only the AE intervention ( P = 0·045) significantly decreased FABP5 levels. Combining intervention of carbohydrate restriction with AE compared with carbohydrate restriction and AE alone improved RBP4, HOMA-IR as well as different body composition and MetS factors in middle-aged men with MetS.

Details

Language :
English
ISSN :
1475-2662
Volume :
130
Issue :
4
Database :
MEDLINE
Journal :
The British journal of nutrition
Publication Type :
Academic Journal
Accession number :
36373560
Full Text :
https://doi.org/10.1017/S0007114522003580