Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links.

MLA

Wójcicki, Michał, et al. “Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella Enterica Strains Isolated from Food Chain Links.” Pathogens (Basel, Switzerland), vol. 11, no. 11, Nov. 2022. EBSCOhost, https://doi.org/10.3390/pathogens11111323.

APA

Wójcicki, M., Chmielarczyk, A., Świder, O., Średnicka, P., Strus, M., Kasperski, T., Shymialevich, D., Cieślak, H., Emanowicz, P., Kowalczyk, M., Sokołowska, B., & Juszczuk-Kubiak, E. (2022). Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links. Pathogens (Basel, Switzerland), 11(11). https://doi.org/10.3390/pathogens11111323

Chicago

Wójcicki, Michał, Agnieszka Chmielarczyk, Olga Świder, Paulina Średnicka, Magdalena Strus, Tomasz Kasperski, Dziyana Shymialevich, et al. 2022. “Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella Enterica Strains Isolated from Food Chain Links.” Pathogens (Basel, Switzerland) 11 (11). doi:10.3390/pathogens11111323.