Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean.

MLA

Soares, José C., et al. “Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean.” International Journal of Molecular Sciences, vol. 23, no. 21, Nov. 2022. EBSCOhost, https://doi.org/10.3390/ijms232113632.

APA

Soares, J. C., Osório, H., Pintado, M., & Vasconcelos, M. W. (2022). Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean. International Journal of Molecular Sciences, 23(21). https://doi.org/10.3390/ijms232113632

Chicago

Soares, José C, Hugo Osório, Manuela Pintado, and Marta W Vasconcelos. 2022. “Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean.” International Journal of Molecular Sciences 23 (21). doi:10.3390/ijms232113632.