Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet.

MLA

Peighambardoust, Seyed Hadi, et al. “Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet.” Foods (Basel, Switzerland), vol. 11, no. 21, Nov. 2022. EBSCOhost, https://doi.org/10.3390/foods11213533.

APA

Peighambardoust, S. H., Yaghoubi, M., Hosseinpour, A., Alirezalu, K., Soltanzadeh, M., & Dadpour, M. (2022). Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods (Basel, Switzerland), 11(21). https://doi.org/10.3390/foods11213533

Chicago

Peighambardoust, Seyed Hadi, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh, and Mohammadreza Dadpour. 2022. “Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet.” Foods (Basel, Switzerland) 11 (21). doi:10.3390/foods11213533.