Cite
The Natural History of Food Protein-Induced Enterocolitis Syndrome (FPIES) in Adults.
MLA
Graham, François, and Jean-Christoph Caubet. “The Natural History of Food Protein-Induced Enterocolitis Syndrome (FPIES) in Adults.” The Journal of Allergy and Clinical Immunology. In Practice, vol. 10, no. 11, Nov. 2022, pp. 2993–94. EBSCOhost, https://doi.org/10.1016/j.jaip.2022.08.038.
APA
Graham, F., & Caubet, J.-C. (2022). The Natural History of Food Protein-Induced Enterocolitis Syndrome (FPIES) in Adults. The Journal of Allergy and Clinical Immunology. In Practice, 10(11), 2993–2994. https://doi.org/10.1016/j.jaip.2022.08.038
Chicago
Graham, François, and Jean-Christoph Caubet. 2022. “The Natural History of Food Protein-Induced Enterocolitis Syndrome (FPIES) in Adults.” The Journal of Allergy and Clinical Immunology. In Practice 10 (11): 2993–94. doi:10.1016/j.jaip.2022.08.038.