Adapting a cooking, food budgeting and nutrition intervention for a rural community of American Indians with type 2 diabetes in the North-Central United States.

MLA

Brown, Meagan C., et al. “Adapting a Cooking, Food Budgeting and Nutrition Intervention for a Rural Community of American Indians with Type 2 Diabetes in the North-Central United States.” Health Education Research, vol. 38, no. 1, Jan. 2023, pp. 13–27. EBSCOhost, https://doi.org/10.1093/her/cyac033.

APA

Brown, M. C., Hawley, C., Ornelas, I. J., Huber, C., Best, L., Thorndike, A. N., Beresford, S., Howard, B. V., Umans, J. G., Hager, A., & Fretts, A. M. (2023). Adapting a cooking, food budgeting and nutrition intervention for a rural community of American Indians with type 2 diabetes in the North-Central United States. Health Education Research, 38(1), 13–27. https://doi.org/10.1093/her/cyac033

Chicago

Brown, Meagan C, Caitie Hawley, India J Ornelas, Corrine Huber, Lyle Best, Anne N Thorndike, Shirley Beresford, et al. 2023. “Adapting a Cooking, Food Budgeting and Nutrition Intervention for a Rural Community of American Indians with Type 2 Diabetes in the North-Central United States.” Health Education Research 38 (1): 13–27. doi:10.1093/her/cyac033.