Biological functions of active ingredients in quinoa bran: Advance and prospective.

MLA

Yang, Feiyan, et al. “Biological Functions of Active Ingredients in Quinoa Bran: Advance and Prospective.” Critical Reviews in Food Science and Nutrition, vol. 64, no. 13, 2024, pp. 4101–15. EBSCOhost, https://doi.org/10.1080/10408398.2022.2139219.

APA

Yang, F., Guo, T., Zhou, Y., Han, S., Sun, S., & Luo, F. (2024). Biological functions of active ingredients in quinoa bran: Advance and prospective. Critical Reviews in Food Science and Nutrition, 64(13), 4101–4115. https://doi.org/10.1080/10408398.2022.2139219

Chicago

Yang, Feiyan, Tianyi Guo, Yaping Zhou, Shuai Han, Shuguo Sun, and Feijun Luo. 2024. “Biological Functions of Active Ingredients in Quinoa Bran: Advance and Prospective.” Critical Reviews in Food Science and Nutrition 64 (13): 4101–15. doi:10.1080/10408398.2022.2139219.