A ~24 kDa protein isolated from protein isolates of Hawaijar, popular fermented soy food of North-East India exhibited promising antidiabetic potential via stimulating PI3K/AKT/GLUT4 signaling pathway of muscle glucose metabolism.

MLA

Das, Dibyendu, et al. “A ~24 KDa Protein Isolated from Protein Isolates of Hawaijar, Popular Fermented Soy Food of North-East India Exhibited Promising Antidiabetic Potential via Stimulating PI3K/AKT/GLUT4 Signaling Pathway of Muscle Glucose Metabolism.” International Journal of Biological Macromolecules, vol. 224, Jan. 2023, pp. 1025–39. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2022.10.187.

APA

Das, D., Afzal, N. U., Wann, S. B., Kalita, J., & Manna, P. (2023). A ~24 kDa protein isolated from protein isolates of Hawaijar, popular fermented soy food of North-East India exhibited promising antidiabetic potential via stimulating PI3K/AKT/GLUT4 signaling pathway of muscle glucose metabolism. International Journal of Biological Macromolecules, 224, 1025–1039. https://doi.org/10.1016/j.ijbiomac.2022.10.187

Chicago

Das, Dibyendu, Nazim Uddin Afzal, Sawlang Borsingh Wann, Jatin Kalita, and Prasenjit Manna. 2023. “A ~24 KDa Protein Isolated from Protein Isolates of Hawaijar, Popular Fermented Soy Food of North-East India Exhibited Promising Antidiabetic Potential via Stimulating PI3K/AKT/GLUT4 Signaling Pathway of Muscle Glucose Metabolism.” International Journal of Biological Macromolecules 224 (January): 1025–39. doi:10.1016/j.ijbiomac.2022.10.187.