The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity.

MLA

Hameed, Ahsan, et al. “The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity.” Nutrients, vol. 14, no. 20, Oct. 2022. EBSCOhost, https://doi.org/10.3390/nu14204305.

APA

Hameed, A., Adamska-Patruno, E., Godzien, J., Czajkowski, P., Miksza, U., Pietrowska, K., Fiedorczuk, J., Moroz, M., Bauer, W., Sieminska, J., Górska, M., Krętowski, A. J., & Ciborowski, M. (2022). The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity. Nutrients, 14(20). https://doi.org/10.3390/nu14204305

Chicago

Hameed, Ahsan, Edyta Adamska-Patruno, Joanna Godzien, Przemyslaw Czajkowski, Urszula Miksza, Karolina Pietrowska, Joanna Fiedorczuk, et al. 2022. “The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity.” Nutrients 14 (20). doi:10.3390/nu14204305.